Breakfast

 All breakast includes: Fresh orange juice, fruit tray, bacon, french toast or pancakes. Any style of eggs with garnish-

• Mexican style scrambled eggs: Mexican pico de gallo sauce, served with tortillas and refried beans.
• Rancher style eggs: Served with bread or crispy tortilla and black beans.
• Benedict eggs (classic poached eggs): Croissant bread, ham and hollandaise sauce on top with grained hash browns.
• Machaca eggs: Scrambled eggs with dried shredded beef served with flour tortillas & beans.
• Omelette: Egg whites with spinach & cheese, served with breakfast potatoes.
• Omelette fete: Any kind of omelette, plain cheese, veggies, ham, bacon, chorizo and served with potatoes and beans.
• Steak Breakfast: Fried eggs with Mexican-prepared steak & rancher sauce with potatoes or beans.

Healthy Breakfast:
Includes: Coffee/Tea, Granola, Yogurt, Honey, Fresh fruit plate, Omelette: Egg whites with spinach.

Gourmet Breakfast:
Includes: Coffee/Tea, Mango with Cottage cheese, Canadian sausage, Benedict eggs over smoked salmon served on a bagel, Hash browns.

Continental Breakfast:
Fresh orange juice, Fruit Tray, Fresh Pastries, Coffee

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Lunch

• Tacos – Sea bass, lobster, shrimp.
• Salads – Caesar w/grilled chicken, Cobb, Greek.
• Seafood – Shrimp Cocktail, Seafood Fountain, Smoked fish salad.
• Mexican – Tamales, Enchiladas, Assorted quesadillas.
• Sandwiches & Hamburgers – Steak sandwich, Prosciutto & Mozzarella sandwich, Hamburger Desserts – Sorbets, Brownies.

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Dinner

Appetizers 

• Chips & Salsa & Guacamole: Traditional pico sauce with home-made chips & guacamole.
• Sea Food Fountain: Fresh shrimp, scallops, fish marinated in lime juice, served with home-made chips.
• Smoked Tuna Over Stuffed Avocado: Smoked tuna & fresh pineapple stuffed avocado.
• Scallops Bourgignone: Fresh Scallops bake in a little shoot with bourgignone butter and bread.
• Mahi Mahi Ceviche: Fresh Mahi Mahi marinated in lime juice & pico sauce, served with home-made chips.
• Cheese Board: Imported cheeses with assorted crackers basket.
• Coconut Shrimp: Shrimp marinated in artisan coconut sauce and deep fried.
• Quesadillas: Authentic Mexican appetizer – Flour tortilla stuffed with mushrooms or chicken and cheese au gratin, pico sauce and guacamole.

Soups

• Sea Food Soup: Fresh fish, shrimp, scallops & crab in tomato base.
• Tortilla Soup: Guajillo pepper & tomato base with crispy tortillas, cheese & cream Lobster Bisque: Bisque de hormad – Authentic French lobster crème soup.
• Cream of Cheese: Crème soup, cooked with Poblano pepper strips and corn grains.

Salads

• Caesar Salad: Original artisan dressing prepared in the moment, served in romaine with crouton & Parmesan cheese.
• Mix Greens Salad: Mix greens with Feta cheese & basil dressing.
• Caprese Salad: Fresh mozzarella, tomato and basil on balsamic & olive oil.
• Greek Salad: Greens, Feta cheese, black olives, tomato & onions with balsamic vinaigrette.

Mexican Dishes

• Mexican Combo: Chile relleno – Poblano pepper stuffed with cheese au gratin on tomato sauce, chicken green.
• Enchilada and pork chimichanga: served with beans and rice.
• Tenderloin Tampiquena: Grilled tenderloin served with chicken red enchilada, served with cheese quesadilla, guacamole, beans and rice.
• Sea Bass Veracruz: Fresh fish made with garlic, olive oil, tomato, capers, shallots, basil, thyme & white wine.
• Shrimp Tequila or Diablo: Jumbo shrimp sautéed in garlic olive oil, flambee au tequila, served with rice, grilled veggies, your choice or spicy or mild.

Meat Dishes

• Chateaubriand au cognac: Beef tenderloin flambee au cognac with bleu cheese mashed potatoes, served with grilled veggies and gravy sauce.
• Rack of Lamb: Grilled New Zealand lamb marinated in garlic, rosemary & balsamic vinegar, served with potatoe pearls, grilled veggies and fresh mint sauce.
• New York Steak: Grilled New York steak, served with baked potatoe OR grilled veggies.
• Pork Loin Stuffed: Pork Loin stuffed with mushrooms & bacon, served with potatoes au gratin, veggies & apple gravy.

Seafood Plates

• Lobster Steamed in White Wine: Whole lobster steamed with white wine and butter, served with rice & veggies.
• Sea Bass in Garlic: Catch-of-the-Day sea bass prepared with garlic, olive oil and white wine, served with rice & grilled veggies.
• Thon Grille – Fresh Tuna: Fresh tuna marinated in fresh ginger, soy sauce and garlic; grilled and served with rice & veggies.
• Jumbo Shrimp Grillee: Jumbo shrimp grilled and topped with Menier sauce, served with rice & veggies.

Pasta & Specialties

• Scaloppine di Vitello al Marsala: Veal in Marsala sauce, served with linguini agli e olio (garlic & olive oil) .
• Home-Made Ravioli: Made in-the-moment ravioli –Stuffed with spinach & ricotta cheese in tomato alfredo sauce.
• Lasagna al Forno: Original Italian dish – Stuffed with ground meat.
• Chicken Parmesana: Made with parsley & garlic, served with the pasta you prefer.
• Surf & Turf: Filet Mignon & Lobster, served with side dish of your choice.
• Chicken au Grill: Marinated chicken in fine herbs, served with side dish or your choice.​

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Desserts

• Mexican Lime Pie.
• New York Chocolate Cake Souffle.
• Vanilla Flan.
• Bananas Martinique.
• Crepe Suzette.
• Lime & Mango Sorbet.
• Strawberries Flambe with Vanilla Ice cream.

​​ALL DINNERS INCLUDE COFFEE.

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Pricing for a four course dinner prepared in you presence.

Choose from the menu one appetizer, soup or salad, main course and dessert.

Mexican Dishes
Mexican combo and fish:

• 2 person $150

• 4 person $240

• 5 to 12, $50 per person 

​Tenderloin and Tequila Shrimp

• 2 person $180

• 4 person $280

• 5 to 12, $55 per person

Meat Dishes

• 2 person $180

• 4 person $240

• 5 to 15, $55 per person

Rack of Lamb:

• 2 person $240
• 4 person $280
• 5 to 12, $60 per person

Seafood Plates
Lobster or Lobster combo:

• 1, 2, 3 or 4 person $300 

• 5 to 12, $60 per person

Fish:

• 2 person $150

• 4 person $240

• 5 to 12 $50 per person